I’ve heard from friends who work in restaurants that the tips can be great but sometimes it’s really stressful dealing with people. I guess they’ve got to manage somehow, right?

I’ve always been intrigued by how bustling restaurants manage their staff. Seeing them juggle numerous tables, each with unique demands, highlights the challenge of multitasking under pressure. Enhanced training that simulates high-pressure situations could be invaluable. Establishing systems that support the staff, like digital order taking, can reduce errors and stress.