Mango season in Costa Rica offers a delicious opportunity to savor this tropical fruit in various delightful ways.

Q: What are the top ways to enjoy fresh mangoes during Mango Season in Costa Rica?

• 1. Fresh Mango Slices: Simply peel and slice the mango for a refreshing snack.
• 2. Mango Smoothies: Blend with yogurt or coconut milk for a creamy drink.
• 3. Mango Salads: Combine with greens, nuts, and a tangy dressing.
• 4. Diced Mango Salsa: Mix with tomatoes, onions, and cilantro for a flavorful dip.
• 5. Mango Desserts: Use in cakes, puddings, or ice creams for sweet treats.
• 6. Savory Mango Dishes: Incorporate into curries and stir-fries for a unique twist.
• 7. Mango Juice: Freshly squeeze for a hydrating drink on a hot day.

Top Benefits of Mango Consumption:

How to Select and Prepare Mangoes:

1. Look for mangoes that are slightly soft to the touch, indicating ripeness.
2. Avoid mangoes with dark spots or wrinkles, which may indicate overripeness.
3. To prepare, wash thoroughly, peel with a knife, and slice around the pit.

Mango FAQs:

Q: When is mango season in Costa Rica?

A: Mango season typically runs from December to April, depending on the variety and region.

Q: How should you store fresh mangoes?

A: Store unripe mangoes at room temperature until they ripen, then move to the fridge to prolong freshness.

Mango Enjoyment Mind Map:

• Mango Recipes
  • Snack Ideas
  • Meals
  • Desserts
• Nutritional Benefits
• Selection Tips
• Storage Practices

Mango Consumption Statistics:

Conclusion

Fresh mangoes provide a versatile ingredient to enjoy during mango season in Costa Rica. From smoothies to salads, there are endless ways to indulge in this flavorful fruit while reaping its health benefits.